Our story

About iLÉ EROS

WELCOME

iLÉ EROS is a polished casual restaurant that celebrates Nigerian Cuisine. Our menu takes a whole new approach to Nigerian food applying Haute cooking techniques and Avant Guard presentation to deliver recipes that are tasty, filling and mind blowing.

iLÉ EROS pays attention to approachable and attentive service with an upscale dining space that combines trendy aesthetics with a not so uptight ambiance. A destination worthy experience which tells a story of beautiful designs, trendy flavors, and diverse menu options, iLÉ ÉROS is a true touch of Nigerian luxury.


 

Our approach

ALWAYS FRESH INGREDIENTS

Here at iLÉ EROS, we work with only the best food suppliers, ensuring that we always have the highest quality and freshest ingredients. You’ll find a good variety of meals made to satisfy any taste, from seafood to premium steak cuts, variety of natural soups and sauce, local salads, the finest homemade desserts and more...

iLÉ EROS

Indoor & outdoor dining area

ENJOYABLE & comfortable

iLÉ EROS
iLÉ EROS

Indoor

Warm Ambiance

Suitable for private groups too Enjoyable and comfortable Ambiance in the Lekki Peninsular of Lagos, iLÉ EROS offers 30 seating places that will make your dining exquisite and enjoyable. Carefully selected music and smart interior design will make you feel like home. The ‘Chef’s Corner’ offers a chef’s tasting menu of 4 to 7 courses with wine or cocktail pairing options. iLÉ EROS can host private groups too, so if you need a private space with your own chef, simply send us an email, or call us by phone.

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Outdoor

Natural surrounding

Enjoy your dining at iLÉ EROS terrace, surrounded by natural wooden fence and plenty of green. iLÉ EROS terrace 20 seating places which can be rearranged for large groups and special events like weddings, corporate parties or baby showers. You can also visit our local bar where our professional staff will offer you our best vines or cocktails, according to your wishes.

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iLÉ EROS
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Chicken Guy

United Kingdom Est. 2006

As a university student, chicken was the go-to food item. During a house warming party, I made awesome chicken and turned it into a business. Fresh chicken thighs, my special marinade and a few hours in the freezer, Chicken Guy was ready to be a party at any party.

La Saison Restaurant

Lagos Est. 2009

At the age of 21, I took the bold move to invest all I made from chicken guy and then some from my mum into what would start my journey in the Nigerian culinary Industry.

Royal Plate - Restaurant & Catering HTML Template
Royal Plate - Restaurant & Catering HTML Template

Cookie Jar Bakery

Lagos Est. 2012

A few years after La Saison, I had a dream, literally. It would become the beginning of a new age of Nigerian pastries. Our cookies were gourmet, our cakes were fine and our treats were decadent. Today, we are still on top of the game.

Eros & Gourmet,

Lagos Est. 2013

Only because I loved to create fine food, I needed an avenue to channel that energy. I started small with canapés, grew bigger into finger foods and today, we are one of the most sought after fine-dining curators in the country, See GOD!

Royal Plate - Restaurant & Catering HTML Template
Royal Plate - Restaurant & Catering HTML Template

Breakfast At Eros

Lagos Est. 2017

Simply because breakfast is the most important meal of the day, I created a business that delivered a balanced breakfast diet, freshly made with love, every morning. They say “every thing is better with bacon”, but even those without are better for you.

Puff Puff Boutique

Lagos Est. 2017

Who doesn’t love puff puff? Dare I say that these puff puff’s are the best you will ever have. Made with love, filled with goodness, dusted with grace and shining everyday. A party without puff puff is just a meeting.

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WHAT OUR CUSTOMERS SAY